- 1 15-ounce package frozen cheese tortellini
- 1/4 cup olive oil
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 3 tablespoons hot sauce
- 1 12-ounce bottle Heinz® Chili Sauce, divided
- 1 cup mayonnaise
Preheat oven to 375°F. Spray a 13-x 9-inch pan with cooking spray. Pour in frozen tortellini.
Combine olive oil, chili powder, garlic powder, brown sugar, hot sauce, half the cranberry sauce and half the chili sauce in a bowl. Mix until smooth. Pour sauce over tortellini and stir until evenly coated.
Bake for 20-25 minutes or until tortellini are crunchy and glazed.
Combine mayonnaise with remaining cranberry sauce and remaining chili sauce in a bowl. Serve tortellini on toothpicks with dipping sauce.
Makes 4-6 appetizer servings.