Kickin' Cranberry Jalapeño Poppers

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Preheat grill to medium heat (about 350°F).

Grease baking sheet with sides with olive oil. Place jalapeño halves on baking sheet. Combine cream cheese, dried cranberries, cranberry sauce, garlic and salt in large bowl; mix well. Spoon filling into jalapeño halves. Coat cream cheese mixture with crushed crackers. Wrap half-slice bacon around each filled jalapeño half. Secure with toothpick, if desired.

Place baking sheet on grill. Cover grill; grill poppers until bacon is crispy.

Makes 30 poppers.

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