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Korean Blackberry BBQ Sliders

Korean Blackberry BBQ Sliders

Korean Blackberry BBQ Sliders

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  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 5-10 minutes
  • Delicious recipe Servings: 12 sliders

Ingredients

Servings:
12 sliders

For the Burgers:

1 pound ground beef

1 teaspoon fine sea salt

1/2 teaspoon black pepper

For the Slaw:

1/4 cup mayonnaise

1 tablespoon soy sauce

1 tablespoon white or apple cider vinegar

1 Garlic clove, minced

4 Loosely-packed cups finely shredded napa cabbage

1 Large carrot, peeled and grated

1/2 cup finely chopped cilantro

For the Sauce:

1 cup Ocean Spray® Cran•Blackberry™ Cranberry Blackberry Juice Drink

1/2 cup packed dark brown sugar

1 tablespoon soy sauce

1 tablespoon Gochujang (Korean red chili paste)

1/2 teaspoon black pepper

2 teaspoons toasted sesame oil

To Serve:

12 Slider buns, lightly toasted

Directions

In a medium bowl, mix to combine beef, salt, and pepper. Do not over mx. Divide mixture into 12 pieces and shape into small patties. Place on a baking sheet and refrigerate.

In another medium bowl, whisk together mayonnaise, soy sauce, vinegar, and garlic until smooth. Add cabbage, carrot, and cilantro and toss to combine. Set aside.

In a medium saucepan, combine juice drink, brown sugar, soy sauce, Gochujang, and pepper. Bring to a boil over medium-high and boil until reduced and syrupy, about 10 minutes. Take off the heat and stir in sesame oil.

Prepare a hot grill fire, or preheat a grill pan over medium-high until hot. Cook burger patties, flipping once, until browned on both sides and cooked to desired degree of doneness, about 2 minutes per side.

Place each patty on a slider bun, spoon sauce over them, and top with slaw.

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