Monster Nachos


  • 1/2 pound lean ground turkey
  • 1/4 cup chopped onion
  • 1/4 teaspoon minced garlic
  • 1 cup chunky salsa
  • 1/3 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 1 tablespoon canned, diced green chilies
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1 9-ounce bag tortilla chips
  • 1 cup shredded Mexican mix or Monterey Jack cheese
  • Sour cream
Nutrition InfoNutritional Info


Place turkey, onion and garlic in a large skillet over medium-high heat. Cook until turkey is no longer pink, about 3 to 4 minutes. Break meat into small pieces during cooking. Drain fat.

Add salsa, dried cranberries, chilies, cumin and cinnamon to skillet. Reduce heat to medium; cook for another 1 to 2 minutes, stirring occasionally.

Place tortilla chips on a 10 x 15-inch jelly-roll pan. Spoon turkey mixture over chips. Top with cheese. Broil 6 to 8 inches from heat just until cheese melts and begins to bubble. Serve with sour cream, if desired.

Makes 6 servings.

PER SERVING: Calories 389, Protein 15grams, Carb. 38grams, Fat 21grams, Chol. 49mg, Dietary Fiber 5grams, Sugar 8grams, Vitamin A 77RE, Vitamin E 1mg, Vitamin C 2mg, Sodium 705mg, Iron

2mg, Calcium 262mg


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