- 1 pound phyllo dough
- 3/4-1 cup melted butter
- 1/4 pound smoked deli turkey, coarsely chopped
Preheat oven to 350º. Cut phyllo dough in half lengthwise. Keep covered with plastic wrap while working.
Place 2 sheets of dough on work surface; brush with butter. Fold in half lengthwise; brush with butter. Place 1 1/2 teaspoons of cranberry sauce and 1 teaspoon of smoked turkey at the bottom of strip. Fold corner over filling. Fold up, then over the opposite way, forming a triangle. Continue folding this way until the end. Brush triangle with butter; place on a jelly roll pan. Repeat with remaining phyllo dough and filling.
Bake for 10 minutes or until golden brown. Cool about 5 minutes before serving.
Makes 20 - 25 appetizers.