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Spicy Cranberry Chicken Drummettes

Spicy Cranberry Chicken Drummettes

Spicy Cranberry Chicken Drummettes


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 40 minutes
  • Delicious recipe Servings: 10 servings
  • Delicious recipe Specialty: DF, LC, K
Nutritional Information


10 servings

1/2 cup Ocean Spray® Jellied Cranberry Sauce

2 tablespoons hot pepper sauce

1 tablespoon chili sauce

1/2 teaspoon salt

20 chicken drummettes, about 2 pounds


Combine all ingredients, except drummettes, in large resealable plastic bag; mix well. Add drummettes. Seal; turn bag to coat chicken. Refrigerate at least 1 hour or overnight.

Preheat oven to 400°F. Pour chicken and marinade in ungreased 13 x 9-inch baking dish. Bake 40 minutes or until chicken is no longer pink near bone, turning 2 or 3 times and brushing with marinade. Transfer chicken pieces to serving dish; discard any remaining marinade.

Makes 10 servings.

Per Serving: Cal. 121.01 (6% DV), Fat Cal. 46.8, Pro. 11.8g (24% DV), Carb. 5.4g (2% DV), Fat 5.2g (8% DV), Chol. 49.1mg (16% DV), Sod. 197.2mg (8% DV), Vit. A 17.8RE (2% DV), Vit C 1.5mg (3% DV), Vit. E 0.6mg (3% DV), Calcium 6.8mg (1% DV), Iron 0.6mg (3% DV), Folate 3.3Ug (1% DV), Zinc 1.2mg (8% DV), Pot. 106.6 mg (3% DV), Dietary Exchange: Fruit 0.5, Meat 2.0


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Ronald from Fremont, OH 05/02/2010 at 03:16 PM

heartburn city but worth it..good good good... :)

great recipe

jacki from Richmond, VA 02/07/2010 at 08:12 PM

I made this for the super bowl. They were very good. I removed the skin from the drummettes. I will definitely make again

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Karen from PORT COLBORNE, OT 01/14/2008 at 04:59 PM

a keeper

Cindy from Senatobia, MS 07/23/2007 at 04:49 PM

Once again another recipe that's hard to beat. Tried for a wedding reception for the first time. It was a BIG hit. A different twist for chicken you get the hot and sweet flavors together but not to much of either one.

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