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Triple Cranberry Chicken Lettuce Wraps

Triple Cranberry Chicken Lettuce Wraps

Triple Cranberry Chicken Lettuce Wraps


  • Delicious recipe Specialty: DF, K
Nutritional Information


1 cup Ocean Spray® Whole Berry Cranberry Sauce

1/2 cup Ocean Spray® Cranberry Juice Cocktail

1/4 cup reduced-sodium soy sauce

2 tablespoons sugar

1 tablespoon minced fresh ginger root

2 teaspoons chili garlic sauce

2 garlic cloves, minced

2 tablespoons lime juice

1 tablespoon grated lime peel

1 1/2 cups shredded cooked chicken breast

1 cup Ocean Spray® Craisins® Original Dried Cranberries

1/2 cup shredded carrot

1/3 cup thinly sliced green onions

1/4 cup minced fresh mint

1/4 cup minced fresh basil

12 Bibb or Boston lettuce leaves

1/2 cup chopped salted peanuts


Combine the first seven ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in lime juice and peel; set aside.

Combine the chicken, dried cranberries, carrot, green onions, mint and basil in a small bowl.

Place about 3 tablespoons chicken mixture on each lettuce leaf. Top with 1 tablespoon cranberry sauce mixture and 2 teaspoons peanuts. Fold lettuce over filling. Serve with remaining sauce.

Makes 1 dozen.

Nutrition Facts: 1 wrap equals 148 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 273 mg sodium, 23 g carbohydrate, 2 g fiber, 7 g protein.

2010 Ultimate Cranberry Recipe Contest Finalist

Priscilla Yee, Concord, CA


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Rate this recipe*

no mint!!

Jill from Ormond Beach, FL 04/02/2011 at 09:27 AM

and omit the mint...definately unessessary


Anonymous from Champlin, MN 12/01/2010 at 01:24 PM

Used 1 T sugar instead of 2 T Left off Dried Cranberries Substituted Cilantro instead of the mint and basil Added bean thread noodles to the wrap I did not add the peanuts either.