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Wild West Wedges with Cranberry Catsup

Wild West Wedges with Cranberry Catsup

Wild West Wedges with Cranberry Catsup

(20)

  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 20 minutes
  • Delicious recipe Servings: 4 servings
  • Delicious recipe Specialty: GF, DF, V, VG, K
Nutritional Information

Ingredients

Servings:
4 servings

2 large sweet potatoes, peeled, cut into 1-inch thick lengthwise wedges

1/4 cup extra virgin olive oil, divided

3 teaspoons sea salt, divided

1 teaspoon chili powder

1/2 teaspoon onion powder

1/2 cup chopped red onion

2 tablespoons chopped seeded jalapeno chiles

2 teaspoons minced garlic

1/2 teaspoon ground cumin

1/2 teaspoon ground allspice

1 cup Ocean Spray® Fresh or Frozen Cranberries

3 tablespoons Ocean Spray® 100% Cranberry Juice

1 teaspoon chipolte flavored hot sauce

2 tablespoons pure maple syrup

Directions

Preheat oven to 375 degrees F. Place sweet potatoes on large baking sheet with sides. Drizzle with 3 tablespoons of the olive oil; sprinkle with 2 teaspoons of the salt, the chili powder and onion powder. Toss to coat; spread on pan so potatoes aren’t touching. Bake for 10 to 15 minutes or until fork tender, turning once half way through cooking.

Meanwhile, in large skillet, heat remaining olive oil over medium heat. Add onion and jalapeno chiles; cook for 5 minutes. Add garlic, cumin, allspice and remaining 1 teaspoon salt; cook for 1 minute. Stir in cranberries, cranberry juice, hot sauce and maple syrup. Cook until cranberries start to pop. Pour mixture into food processor bowl with metal blade. Process until smooth. Serve with sweet potato wedges.

Makes 4 servings.

2008 Ultimate Cranberry Recipe Contest Finalist

Margee Berry

Trout Lake, WA

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Anonymous from Marysville, CA 10/10/2008 at 03:08 PM

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becky from depew, NY 10/02/2008 at 08:45 AM

loved it....

janice from causton, BC 10/02/2008 at 12:13 AM

I made tis last night and it was simply great.....

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Anonymous from , 10/01/2008 at 07:33 PM

 
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