Apple Cranberry Oatmeal Breakfast Cookies

INGREDIENTS

  • 1 1/4 cups (2 1/2 sticks) butter, softened
  • 2 cups unsweetened applesauce
  • 2 cups firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 5 eggs
  • 3 teaspoons vanilla extract
  • 3 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 7 1/2 cups rolled oats
  • 3 cups Ocean Spray® Craisins® Original Dried Cranberries

DIRECTIONS

Heat oven to 350°F.

In a large bowl, beat butter, applesauce, brown sugar, granulated sugar, eggs, and vanilla until smooth.

Add in the flour, baking soda, cinnamon and salt and mix well with a spoon. Add in oats and Ocean Spray® Craisins® Dried Cranberries and combine until all ingredients are mixed well.

Use a ¼ size measuring cup to scoop and drop cookie dough onto ungreased cookie sheets, and gently press the cookies to slightly flatten them.

Bake for 8 to 10 minutes or until cookies are light golden brown. Cool for 1 minute before transferring the cookies to a wire rack. Cool completely and serve.

*Chef tip: After step 4 place sheets in the refrigerator for 2-hours to overnight. This will help the cookies set up and prevents lots of spread on the baking sheet.

Nutrition Information per Serving: 2 cookies
Calories 200 | Total Fat 6g | Saturated Fat 3g | Trans Fats 0g | Fiber 2g | Total Sugars 17g Sodium 125mg | Potassium 87mg

Provides: 1/8 cup creditable fruit per serving | 2 oz grain eq.

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