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Apple-Cranberry Wheat Muffins

Apple-Cranberry Wheat Muffins

Apple-Cranberry Wheat Muffins


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 15 minutes
  • Delicious recipe Specialty: V, K
Nutritional Information


1 1/4 cups all-purpose flour

1/2 cup whole-wheat flour

1/2 cup granulated sugar

1/4 cup toasted wheat germ

2 teaspoons baking powder

1 teaspoon ground cinnamon

2/3 cup (5 fl.-oz. can) Carnation® Evaporated Fat Free Milk

1/3 cup Apple Libby's® Juicy Juice Premium 100% Juice

1/4 cups vegetable oil

1 large egg

1 1/4 cups baking apple, finely chopped

3/4 cup Ocean Spray® Craisins® Original Dried Cranberries

1 tablespoon cinnamon-sugar


Preheat oven to 400º F. Grease or paper-line 12 muffin cups.

Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

Beat evaporated milk, juice, vegetable oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.

Libby's® Juicy Juice and Carnation® are registered trademarks of Société des Produits Nestlé S.A., Vevey Switzerland.


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Germaine from Severna Park, MD 02/27/2008 at 07:15 AM


molly from Bartlesville, OK 02/02/2008 at 07:41 AM

even my husband likes these