- 2 cups peeled, chopped apple
- 3/4 cup sugar
- 2 tablespoons oil
- 1 egg
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts
Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Combine apples, sugar and oil in a medium mixing bowl. Add egg, mixing well. Combine dry ingredients in a separate mixing bowl. Add to apple mixture, mixing just until the dry ingredients are moist. Stir in cranberries and walnuts.
Spread batter evenly in loaf pan. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. Makes 1 loaf.
Per Serving (1/12 of loaf): Cal. 184, Total Fat 6grams, Sat. Fat <1gram, Protein 4grams, Carb. 30grams, Chol. 18mg, Dietary Fiber 1gram, Sugar 15grams, Vit. A 11RE, Folate 10Ug, Vit. E <1mg, Vit. C 2mg, Sodium 120mg, Pot. 80mg, Iron 1mg, Calcium 46mg,