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Cranberry Cappuccino Muffins

Cranberry Cappuccino Muffins

Cranberry Cappuccino Muffins


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 25 minutes
  • Delicious recipe Servings: 1 dozen
  • Delicious recipe Specialty: V, K
Nutritional Information


1 dozen

1 3/4 cups flour

2/3 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

3 tablespoons cocoa

1 tablespoon instant coffee

1/2 teaspoon cinnamon

3/4 teaspoon salt

3/4 cup milk

1 egg

6 tablespoons oil

1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries


Preheat oven to 375ºF. Grease a 12-cup muffin tin.

Combine dry ingredients in a medium mixing bowl. Combine liquid ingredients in a separate mixing bowl. Add liquid ingredients to dry, mixing just until dry ingredients are moist. Stir in cranberries.

Fill each muffin cup 2/3 of the way full with batter. Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Makes 1 dozen.


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Great Muffins

Rebecca from Woodville, Texas 08/09/2012 at 05:29 PM

I have made the several times and freeze the extras so I can have them when I want them. Great with a cup of coffee for breakfast or snack.

Very nice and simple

Anonymous from Encino, CA 12/14/2010 at 06:55 PM

I loved it. The flavor combination is so different. My father had an great comment though. I should have tried to make the cranberry socked in water for an hour before incorporating it to the recipe. I got it try it again!


mary from bristol, RI 01/17/2010 at 09:20 AM

This recipe was excellent after I added chopped, mixed nuts (I used Planter's NUT-rition Heart Healthy Mix) and sprinkled coarse sugar on top before baking. Yummm!


Karen from PORT COLBORNE, OT 01/14/2008 at 04:50 PM


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