Cranberry Cinnamon Roll Wreath

Prep Time:25 minutes
Cook Time: 30 minutes
Servings:6-8 servings

Prep Time:25 minutes
Cook Time: 30 minutes
Servings:6-8 servings

INGREDIENTS
DIRECTIONS

INGREDIENTS

3 tablespoons white sugar
3 tablespoons brown sugar
1 tablespoons ground cinnamon
5 tablespoons unsalted butter, softened
2/3 cup Ocean Spray® Craisins® Dried Cranberries
1 Premade canned pizza dough
3 ounces cream cheese, room temperature
2 tablespoons Ocean Spray® Cranberry Juice Cocktail
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
3/4 cup powdered sugar

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Nutritional Info

DIRECTIONS

Preheat oven to 350°F and line a baking sheet with parchment paper.

In a bowl combine the white and brown sugars, cinnamon, butter, and Craisins® until it forms a paste.

Roll out the pizza dough so it is in the shape of a square. Spread the filling evenly over the dough. Roll the dough back into a log shape and cut the log in half lengthwise. Braid the dough by twisting the two halves together. Bring the two ends together to create a round shape and place on the parchment lined baking sheet.

Bake for 30-35 minutes or until golden brown. While baking, whisk together the cream cheese, cranberry juice, melted butter, vanilla, and powdered sugar in a medium bowl. Let the Cranberry Cinnamon Wreath cool at least 10 minutes and then drizzle the glaze over it, if desired.