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Cranberry Maple Muffins

Cranberry Maple Muffins

Cranberry Maple Muffins


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 25 minutes
  • Delicious recipe Servings: 12 muffins
  • Delicious recipe Specialty: V, LS, K
Nutritional Information
Cranberry Maple Muffins


12 muffins


1/4 cup flour

1 tablespoon brown sugar

1/2 teaspoon cinnamon

2 tablespoons butter or margarine

1/4 cup quick or old-fashioned oats


1 1/2 cups flour

1/4 cup sugar

1/4 cup brown sugar

2 teaspoons baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup milk

1/2 cup oil

1 egg

1 1/2 teaspoons maple extract

1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped

1/2 cup chopped walnuts


Preheat oven to 375ºF. Grease a 12-cup muffin tin.

Combine flour, brown sugar, and cinnamon. Work butter into the dry ingredients with a pastry blender or fork until butter is the size of small peas. Stir in oats. Set aside.

Combine dry ingredients in a medium mixing bowl. Combine milk, oil, egg and maple extract in a separate bowl. Add liquid ingredients to dry, mixing just until dry ingredients are moist. Stir in cranberries and walnuts.

Fill each muffin cup 2/3 of the way full with batter. Sprinkle topping evenly over each muffin. Bake for 25 minutes or until golden brown. Cool 5 minutes in pan; remove to a wire rack to cool completely.

Makes 12 muffins.

Per Serving (1 muffin): Cal. 260, Total Fat 15grams, Sat. Fat 3grams, Protein 4grams, Carb. 28grams, Chol. 24mg, Dietary Fiber 2grams, Sugar 10grams, Vit. A 35RE, Folate 12Ug, Vit. E 2mg, Vit. C 2mg, Sodium 164mg, Pot. 102mg, Iron 1mg, Calcium 76mg, Zinc <1mg


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Dense muffins

01/07/2015 at 01:52 PM

I made this recipe and replaced the milk with juice, added a banana and apple, which I puréed and substituted pecans for the walnuts. It still turned out fine!