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Cranberry Muffins

Cranberry Muffins

Cranberry Muffins


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 25 minutes
  • Delicious recipe Servings: 12 muffins
  • Delicious recipe Specialty: V, LS, K
Nutritional Information
Cranberry Muffins


12 muffins

1 1/4 cups sugar

1/4 cup butter or margarine, softened

2 eggs

1/2 cup milk

2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts

2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped


Preheat oven to 350ºF.

Mix sugar and butter together in a medium mixing bowl until completely blended. Add eggs one at a time, beating after each addition. Stir together flour, baking powder and salt in a separate medium mixing bowl. Add this alternately with the milk to the butter mixture. Stir in nuts and cranberries. Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter.

Bake 25-30 minutes or until golden brown. Makes 12 muffins.

Per Serving: Cal. 249, Fat Cal. 77, Pro. 4.4 g, Carb. 39.7g (13%DV), Fat 8.6g (13%DV), Chol. 47.1mg (16% DV), Sod. 187.5mg (8% DV), Vit. A 5% DV, Vit. C 4% DV, Calcium 7% DV, Iron 8% DV


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Cranberry NOT cooked!

Delia Bruntz from Addison, IL 12/28/2018 at 07:23 PM

I had to throw them away! I used fresh cranberries and they were still hard in the muffin. There was no sweetness, just extremely bland!

No large zest in cranberry muffins!

A.M. Beard from Cleveland, OH 12/24/2018 at 11:38 PM

Not the original recipe; so disappointing The original recipe container orange juice and orange zest.Flavorless, not worth the tone.

excellent muffins

Anonymous from edmonds, WA 12/14/2018 at 06:54 PM

added about 1/2 teaspoon crystalized lemon sprinkle in the recipe and they were great. everyone loved them and wanted me to make more.

cranberry Muffins

Anonymous from London, CA 12/09/2018 at 05:15 PM

Excellent cranberry muffin recipes

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