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Cranberry Orange Toasted Bread

Cranberry Orange Toasted Bread

Cranberry Orange Toasted Bread


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 55 minutes
  • Delicious recipe Specialty: V, K
Nutritional Information


2 1/2 cups all purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2/3 cup (5 fl. oz. can) Carnation® Evaporated Milk

2 large eggs

2 tablespoons vegetable oil

2 teaspoons grated orange peel

1 cup Ocean Spray® Whole Berry Cranberry Sauce

1 cup chopped nuts

1 recipe Orange Cream Cheese Spread (see below)


Preheat oven to 350° F. Grease 9 x 5-inch loaf pan.

Combine flour, sugar, baking powder, baking soda and salt in large bowl. Whisk together evaporated milk, eggs, vegetable oil and orange peel in small bowl. Add milk mixture and cranberry sauce to flour mixture; stir until just until moistened. Stir in nuts. Spoon batter into prepared loaf pan.

Bake for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 20 minutes; remove to wire rack to cool completely.

Slice bread; toast. Top with Orange Cream Cheese Spread.

For Orange Cream Cheese Spread:

Combine one package (8 oz.) softened cream cheese and 1/4 cup orange marmalade; refrigerate.

Carnation® is a registered trademark of Société des Produits Nestlé S.A., Vevey Switzerland.


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J from Pittsford, NY 12/06/2008 at 07:01 PM

Perhaps I would try it again if the creator tells me that it is really one teaspoon of baking powder. I believed the one tablespoon was correct (I was comparing it to how airy English muffins are). The batter overflowed the pan (a lot of it) and the center was still liguid.


Anonymous from Arlington, TX 12/14/2007 at 07:42 AM

Very easy to make and a great breakfast on Christmas morning. Make sure you toast the bread - that makes it!