Cranberry Pecan Muffins
(6)
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Prep time:
10 minutes
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Cook time:
25 minutes
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Servings: 12 muffins
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Specialty: V, K
Vegetarian, Kosher
- Calories
- 247
- Fat
- 12g
- Sugars
- 14g
- Saturated Fat
- 6g
- Carbohydrates
- 32g
- Protein
- 4g
- Sodium
- 176mg
- Fiber
- 2g
- Cholesterol
- 36mg
- Potassium
- 87mg
- Calcium
- 96mg
- Folate
- 9%
- Zinc
- 0
- Vitamin A
- 80%
- Vitamin C
- 0mg
- Vitamin E
- 0mg
per serving (servings: 12)
Ingredients
Prep time:
10 minutes
Cook time:
25 minutes
Servings:
12 muffins
2 cups flour
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup Ocean Spray® Craisins® Original Dried Cranberries
1/2 cup chopped pecans
1 egg
1/2 cup melted butter
1 cup milk
Directions
Preheat oven to 350ºF. Grease a 12-cup muffin tin.
Combine flour, brown sugar, baking powder and salt in a medium mixing bowl. Stir in dried cranberries and pecans. Combine remaining ingredients in a separate mixing bowl. Add to dry ingredients, mixing just until the dry ingredients are moist.
Fill muffin cups 3/4 of the way full with batter. Bake for 25-30 minutes or until golden brown. Remove from tins; cool on a wire rack.
Makes 12 mufffins.
