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Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 1 hour 30 minutes
  • Delicious recipe Servings: 1 loaf
  • Delicious recipe Specialty: DF, V, K
Nutritional Information


1 loaf

1 3/4 cups flour

1 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon allspice

1 cup pumpkin

1/2 cup oil

2 eggs

1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped


Preheat oven to 350ºF.

Grease and flour an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients, except cranberries, in a separate mixing bowl. Add to dry ingredients, stirring just until dry ingredients are moist. Stir in cranberries.

Spread evenly in a loaf pan. Bake 1 1/2 hours or until a toothpick inserted into the center of the bread comes out clean. Remove from pan. Cool completely on a wire rack.

Makes one loaf.


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Good, easy holiday treat

Charles from Valier, IL 11/17/2018 at 01:49 PM

Made with puree from fresh pie pumpkins and fresh berries with no changes to recipe. Turned out great the first time I made it, and I am making it again this year.

Also amazing as gluten-free!

03/24/2018 at 02:21 PM

Make this recipe with gluten- free flour, same amount (we used King Arthur GF flour); add one egg to the recipe for a total of three eggs; and it is an amazing bread - no gluten, no dairy, no additional effort. Perfect.

Oh, so Wonderful!

Marcia from New Britain, CT 12/21/2017 at 06:46 PM

I was given a warm, fragrant loaf of Cranberry Pumpkin Bread last year at Thanksgiving and promptly fell in love with it. I also as promptly made 6 loaves for Christmas to a) give to our good neighbour and kitty-sitter , b) to bring to my in-laws in , and c) to have some for ourselves. It received rave reviews from everyone! I'm about to make 8 loaves for this Christmas...the extra loaves are for the freezer when I'm pining for a slice in March or August. Perhaps I should make an even dozen...


11/23/2017 at 07:16 AM

Easy to make, very tasty, but definitely start testing it at 50 minutes or so, doesn't need 90 minutes.

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