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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10 minutes
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Cook Time: 55 minutes
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Servings:1 cake
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Specialty:V, K Vegetarian, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 55 minutes
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Servings:1 cake
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Specialty:V, K Vegetarian, Kosher
INGREDIENTS
- 1 18 1/2-ounce package yellow cake mix
- 1 3 3/4-ounce package vanilla instant pudding mix
- 4 eggs
- 1 cup plain yogurt
- 1/4 cup vegetable oil
- 1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
- 1/2 cup chopped walnuts
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 350ºF. Generously grease and lightly flour a 9x13x2-inch pan.
Combine cake mix, pudding mix, eggs, yogurt and oil in a large mixing bowl. Beat with electric mixer on high for 3 minutes. Scrape bowl often. Spread 2/3 of batter in prepared pan. Spoon cranberry sauce evenly over it. Spoon remaining batter evenly over cranberry sauce. Sprinkle with nuts.
Bake 55 to 60 minutes. Cool on a wire rack 35 minutes. Makes 20 servings.
Makes 1 cake.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories4234
- Fat138g
- Sugars490g
- Saturated Fat27g
- Carbohydrates703g
- Protein59g
- Sodium5823mg
- Fiber14g
- Cholesterol672mg
- Potassium1238mg
- Calcium1585mg
- Folate726%
- Zinc0
- Vitamin A351%
- Vitamin C10mg
- Vitamin E23mg
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