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Light Cranberry Oat Scones

Light Cranberry Oat Scones

Light Cranberry Oat Scones


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 35 minutes
  • Delicious recipe Servings: 8 scones
  • Delicious recipe Specialty: V, K
Nutritional Information


8 scones


1 1/2 cups flour

1 cup quick cooking oats

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 teaspoons orange peel

1/4 cup butter or margarine

1/2 cup skim milk

1/4 cup non-fat plain yogurt

1/4 cup real egg substitute

3/4 cup Ocean Spray® Craisins® Original Dried Cranberries


2 tablespoons brown sugar, optional


Preheat oven to 350ºF. Combine first six ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.

Combine milk, yogurt, and egg substitute in a small mixing bowl. Add to dry ingredients, mixing thoroughly. Stir in dried cranberries.

Spread batter into a 9-inch circle on an ungreased cookie sheet. Sprinkle top of scones with brown sugar. Cut into 8 wedges. Bake 30 to 35 minutes or until golden brown. Remove scones from oven and re-cut edges. Makes 8 scones.

Per Serving: Cal. 253 (12%DV), Fat Cal. 63, Pro. 6g (11%DV), Carb. 42g (13%DV), Fat 7g (10 DV), Chol. 17mg (5%DV), Sod. 357mg (14%DV), Vit. A 67RE (6%DV), Vit. C 1mg (1%DV), Vit. E 0mg (0%DV), Calcium 112mg (11%DV), Iron 2mg (8%DV), Folate 11Ug (2%DV), Zinc 1mg (4%DV), Pot. 104mg (2%DV), Dietary Exchange: Fruit 1, Starch 2, Fat 1


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Rate this recipe*

A dessert that pleases everyone

05/01/2018 at 06:27 AM

Light dessert and easy to make. Everyone liked it. I used a real egg like the previous reviewer did.

Very good!

Janice from Milpitas, CA 10/26/2014 at 12:19 PM

I will definitely make these again, however I did use one real egg instead of egg substitute.