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Chocolate Spiders

Chocolate Spiders

Chocolate Spiders

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  • Delicious recipe Prep time: 30 minutes
  • Delicious recipe Cook time: 5 minutes
  • Delicious recipe Servings: 12 spiders

Ingredients

Servings:
12 spiders

1/4 cup butter

1 (10-ounce) bag marshmallows

1 teaspoon vanilla

6 cups Kellogg's® Cocoa Krispies® cereal

Black licorice strips cut into 96 2-inch pieces

24 Ocean Spray® Craisins® Original Dried Cranberries

1/4 cup Vanilla Frosting

Directions

TO MAKE SPIDER BASE:

Spray a 10x15-inch jelly roll pan with cooking spray.

Melt butter and marshmallows in a large saucepan over LOW heat, stirring frequently. Remove from heat and stir in vanilla. Add cereal; mix until well coated.

Spread mixture into evenly into prepared pan. Cool (about 8 minutes); form mixture into balls (about a half cup each).

TO DECORATE:

Slide 8 small pieces of licorice under each to form the spider legs. Use frosting to “glue” Craisin® eyes onto spiders.

Makes 12 spiders.

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