Ingredients
Prep time:
10 minutes
Small pumpkins or gourds
Card stock, cut into small pieces
Sharp knife
Marking pens
Directions
Using a sharp knife, cut a slit across the top of miniature pumpkins in front of the stems. Write the name of each guest on a small card and place it in the slit of each pumpkin (the stem in the back will help hold the card in place). Arrange a few fresh cranberries and green herbs alongside each place card.
