INGREDIENTS

  • Small pumpkins or gourds
  • Card stock, cut into small pieces
  • Sharp knife
  • Marking pens
Nutrition InfoNutritional Info

DIRECTIONS

Using a sharp knife, cut a slit across the top of miniature pumpkins in front of the stems. Write the name of each guest on a small card and place it in the slit of each pumpkin (the stem in the back will help hold the card in place). Arrange a few fresh cranberries and green herbs alongside each place card.

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