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Put all ingredients, except chocolate chips, in a blender. Blend on high speed until smooth. Pour 1/2 cup of berry mixture into paper cups or freezer pop mold. Freeze 30 minutes or until slightly slushy. Stir 1 teaspoon chocolate chips into each cup. Insert wooden craft sticks in center. Freeze and an additional 1 1/2 to 2 hours or until completely firm.
To serve, peel paper cup away form pop, or dip outsides of molds in warm water to loosen. For longer storage, place frozen pops in a large resealable freezer bag. Freeze up to 2 weeks.
Makes 8 pops.
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