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Broiled Grapefruit Supreme

Broiled Grapefruit Supreme

Broiled Grapefruit Supreme


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 15 minutes
  • Delicious recipe Servings: 5 servings
  • Delicious recipe Specialty: V, LS, K
Nutritional Information


5 servings

1 cup frozen unsweetened strawberries, thawed

1/2 cup Ocean Spray® 100% Ruby Red Grapefruit Juice or Ocean Spray® Ruby Red Grapefruit Juice Drink

3 tablespoons granulated sugar

2 teaspoons cornstarch

2 tablespoons butter, softened

2 ruby red grapefruits

2 tablespoons brown sugar

2 teaspoons flour

1/4 cup toasted sliced almonds


Place strawberries in food processor. Cover; process 20 seconds or until smooth. In a small saucepan, mix strawberry puree, juice, granulated sugar and cornstarch. Cook over medium heat until bubbly. Cook 3 minutes or until thick. Set aside.

Place oven rack in topmost position. Heat oven to Broil. Line baking sheet with sides with foil. Spread butter over 8x10-inch section of foil.

To segment the grapefruit, slice off the top and bottom to expose the flesh. Stand the fruit on a flat end. Using a sharp knife to follow the curves of the sides, cut off the peel down to the flesh. Holding the fruit over a bowl, cut the segments free of the membrane on each side. Drain segments well; pat dry with paper towel. Place segments close together over the butter. In small bowl, mix brown sugar and flour. Sprinkle over the grapefruit. Broil 2 to 3 inches from heat 3 to 5 minutes or until bubbly and lightly browned.

To serve, spoon about 2 tablespoons sauce on each of 5 dessert plates. Top with broiled grapefruit. Drizzle with some of the pan juices. Sprinkle with almonds.

Makes 5 servings.


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