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Chocolate Dipped Cranberry Cookies

Chocolate Dipped Cranberry Cookies

Chocolate Dipped Cranberry Cookies


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 10 minutes
  • Delicious recipe Servings: 3 dozen
  • Delicious recipe Specialty: DF, V, LS, K
Nutritional Information


3 dozen

1 cup shortening

1 cup sugar

1 teaspoon vanilla

1 egg

2 cups flour

1 teaspoon baking powder

1/2 teaspoon salt

2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped

1 1/3 cups semi-sweet chocolate bits, melted

1 1/4 cups chopped nuts


Preheat oven to 350ºF. Grease cookie sheets.

Using an electric mixer, beat shortening and sugar together in a medium mixing bowl until light and fluffy. Add vanilla and egg; mix well.

Combine flour, baking powder and salt in a separate mixing bowl. Add to shortening mixture, mixing until a soft dough forms. Stir in cranberries.

IMMEDIATELY drop dough by rounded teaspoonfuls onto cookie sheets. Bake for 10 minutes or until golden brown. Transfer cookies to a wire rack; cool completely.

Dip half of each cookie into melted chocolate and then in nuts. Allow chocolate to dry completely.

Makes about 3 dozen.

PER SERVING: Calories 155, Fat Cal. 90, Protein 2grams, Carb. 16grams, Fat 10grams, Chol. 6mg, Sodium 48mg


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Family tradition

12/03/2017 at 07:31 PM

I make these every year, ever since I got the recipe from an Ocean Spray pamphlet. Everyone loves them, I even won a Christmas Cookie contest with them. I always give the recipe out.

new cookie for holidays

11/23/2017 at 02:52 AM

I dip my cookies in dark chocolate and pistachios

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06/16/2011 at 09:25 AM

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06/16/2011 at 09:25 AM

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