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Chocolate Pate with Cranberry Coulis

Chocolate Pate with Cranberry Coulis

Chocolate Pate with Cranberry Coulis


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 5 minutes
  • Delicious recipe Servings: 10 servings
  • Delicious recipe Specialty: GF, LS, K
Nutritional Information
Chocolate Pate with Cranberry Coulis


10 servings


1 1/2 cups Ocean Spray® Jellied Cranberry Sauce

3/4 cup Ocean Spray® Cranberry Juice Cocktail

1 teaspoon lime juice


1 1/2 cups heavy cream

1 egg yolk

12 ounces semi-sweet chocolate

1/3 cup corn syrup

1/4 cup butter or margarine

1 teaspoon vanilla

Whipped cream, garnish



Puree all ingredients in a blender or food processor until smooth. Chill. Makes 1 3/4 cups.


Line an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with plastic wrap. Combine 1/4 cup cream with egg yolk; set aside.

Combine chocolate, corn syrup and butter or margarine in a medium saucepan. Cook over low heat until melted, stirring frequently. Remove from heat. Add cream mixture to saucepan. Cook 1 minute over medium heat, stirring constantly. Let cool to room temperature.

Beat remaining cream with vanilla in a small mixing bowl until soft peaks form. Use a rubber scraper to gently mix the chocolate into the whipped cream. Pour into pan. Cover with plastic wrap. Refrigerate overnight or freeze 3 hours.

Spoon some Cranberry Coulis on a dessert plate. Place a slice of Chocolate Pate on plate. Garnish with whipped cream.

Makes 10 servings.

Per Serving: Cal. 443, Total Fat 30grams, Saturated Fat 18grams, Protein 3grams, Carb. 48grams, Chol. 86mg, Dietary Fiber 3grams, Sugar 35grams, Vit. A 215RE, Folate 4Ug, Vit. E <1mg, Vit. C

7mg, Sodium 83mg, Pot. 34mg, Iron 1.5mg, Calcium 44mg, Zinc <1mg


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sue from gardnerville, NV 03/29/2008 at 06:00 PM