Cinnamon Cranberry Shortbread Cookies

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Preheat oven to 375°F.

In large mixer bowl combine butter and Apple Crisp mix. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).

Reduce speed to low and add flour and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).

By hand, stir in cinnamon chips and cranberries.

Drop by well rounded teaspoonfuls onto cookie sheet.

Bake for 13 to 15 minutes or until light golden brown.

Remove from oven; let cool on cookie sheets 5 minutes. Remove from cookie sheet and cool on wire rack.

Makes 44 cookies.

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