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Citrus Berry Trifle

Citrus Berry Trifle

Citrus Berry Trifle


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 5 minutes
  • Delicious recipe Servings: 8 servings
  • Delicious recipe Specialty: V, K
Nutritional Information
Citrus Berry Trifle


8 servings

1 cup Ocean Spray® 100% Juice Cranberry Pineapple

3/4 cup Ocean Spray® Ruby Red Grapefruit Juice Drink

1 3-ounce package cook and serve vanilla pudding mix (not instant)

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 7-ounce angel food cake, cut in small cubes (approximately 6 cups)

3 cups sliced fresh strawberries and/or red raspberries and blueberries


Mix juice and pudding mix in 1 1/2-quart saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat and place piece of waxed paper directly on surface of pudding. Cool completely.

Combine whipping cream and powdered sugar in medium bowl. Using electric mixer or hand whisk, beat until soft peaks form.

Layer half the cake cubes in large glass bowl.* Top with half the berries. Spread half the pudding mixture over the berries; carefully spread half the whipped cream over pudding. Repeat layers. Garnish with additional berries if desired. Cover loosely with plastic wrap and refrigerate 3 hours.

Makes 8 servings.

*To make individual servings, layer dessert in individual parfait glasses in order listed above.


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Rate this recipe*


Sandee from San Pablo, California 10/25/2012 at 07:18 PM

We thoroughly enjoy this dessert. I used the fruit and veggie juice, Tropical Citrus and it was delicious. It's very simple, but requires some time to stir the pudding and juice mixture. The one negative is that there is NEVER any leftovers....


Sandee from San Pablo, California 10/07/2011 at 03:42 PM

Tropical Citrus juice was used for this recipe. The pudding mixture was not of a texture one would be accustomed to, but this was amazing! We were able to get 12 [sm] servings out of this, but definitely were looking for second helpings.

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tara from philadelphia, PA 12/18/2010 at 05:10 PM