skip to content
Country Cranberry Rhubarb Tart

Country Cranberry Rhubarb Tart

Country Cranberry Rhubarb Tart


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 40 minutes
  • Delicious recipe Servings: 1 tart
  • Delicious recipe Specialty: V, K
Nutritional Information


1 tart

1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce

1/3 cup sugar

1 1/2 tablespoons cornstarch

3/4 pound rhubarb stalks, cut into 1/2-inch pieces

1 package 9-inch single pastry crust pie

Powdered sugar for decoration


Preheat oven to 375ºF.

Combine cranberry sauce, sugar and cornstarch in a medium mixing bowl. Stir in rhubarb. Pour into a pastry-lined 9-inch pie plate. Fold crust edge over the filling, pleating to fit.

Bake for 40 minutes or until golden brown. Cool completely. Sprinkle with powdered sugar before serving.

Makes 1 tart.


*required field

Rate this recipe*

There are currently no reviews for this recipe.