Cranberry Almond Pear Crisp
- Saturated Fat
- Vitamin A
- Vitamin C
- Vitamin E
per serving (servings: 8-10)
5 cups peeled, cubed pears (about 5 pears)
1 cup sugar, divided
1 tablespoon lemon juice
1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
1/2 cup butter (1 stick), cut in 8 slices
3/4 cup all-purpose flour
1 package honey roasted almond slices, divided
Vanilla ice cream, optional
Preheat oven to 375ºF. Lightly grease 11x7-inch glass baking dish. Toss pears with ½ cup sugar and lemon juice. Stir in Craisins® . Spread in prepared dish.
Place remaining ½ cup sugar, butter, flour and ¾ cup almonds in food processor bowl. Pulse until almonds are fine and mixture is crumbly. Pour into medium bowl. Add remaining almonds; toss to mix. Sprinkle mixture evenly over fruit; press down lightly.
Bake 50 minutes or until fruit is bubbly and pears are tender. Cool slightly. Serve warm with vanilla ice cream, if desired.
Makes 8 to 10 servings.
Per Serving: Cal. 408 (20% DV), Fat Cal. 138, Pro. 3 g (6% DV), Carb. 69 g (23% DV), Fat 15 g (24% DV), Chol. 30 mg (10% DV), Sod. 92 mg (4% DV), Vit. A 73 RE (8% DV), Vit C 5 mg (9% DV), Vit. E 1 mg (4% DV), Calcium 33 mg (3 % DV), Iron 1 mg (5% DV), Folate 32 Ug (8% DV), Zinc 0.4mg (3% DV), Pot. 190 mg (5% DV), Dietary Exchange: Fruit: 2 Starch: 2.5 Fat: 2.5