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Cranberry Cappuccino Biscotti

Cranberry Cappuccino Biscotti

Cranberry Cappuccino Biscotti


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 1 hour
  • Delicious recipe Servings: 2 1/2 dozen cookies
  • Delicious recipe Specialty: DF, V, LS, K
Nutritional Information


2 1/2 dozen cookies

2 1/3 cups flour

1 cup sugar

3 tablespoons cocoa

2 tablespoons instant coffee granules

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

2 eggs

2 egg whites

1 tablespoon vanilla

1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries

3/4 cup whole almonds, coarsely chopped


Preheat oven to 325ºF.

Combine dry ingredients in a medium mixing bowl. Combine eggs, egg whites and vanilla in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and nuts; mix thoroughly.

On a floured surface, divide dough in half and pat each half into a log about 14-inches long and 1 1/2-inches wide. Place on cookie sheet and bake for 30 minutes or until firm. Cool on a wire rack.

Reduce oven temperature to 300ºF. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet. Bake for an additional 30 minutes. Let cool and store in a loosely covered container.

Makes 2 1/2 dozen cookies.


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Cranberry Cappuccino Biscotti

12/11/2015 at 03:29 PM

I could not mix in the dry ingredients in with the eggs so I had to add a little water. The dough was very sticky and hard top get out of the bowl.But they are good.

Hard is good

05/07/2015 at 01:31 PM

Biscotti is supposed to be hard. It softens up quite nicely when dipped into a cup of your favorite coffee, tea or hot chocolate.

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06/16/2011 at 09:25 AM

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06/16/2011 at 09:25 AM

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