- 1 cup frozen pitted cherries
- 1/3 cup Greek-style vanilla yogurt
- 1 teaspoon fresh lemon juice
- 1 teaspoon fresh lemon zest
- 8 craft sticks
Combine all popsicle ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert sticks; freeze for 2 hours or until completely firm.
To serve, dip outsides of molds into warm water to loosen.
Makes 8 pops.