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Cranberry Nut Bars

Cranberry Nut Bars

Cranberry Nut Bars


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 40 minutes
  • Delicious recipe Servings: 16 servings
  • Delicious recipe Specialty: V, LS, K
Nutritional Information


16 servings

2 eggs

1 cup sugar

1 cup flour

1/3 cup butter or margarine, melted

1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries

1/2 cup chopped walnuts


Preheat oven to 350°F. Grease an 8-inch baking pan.

Beat eggs in a medium mixing bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Add cranberries and walnuts, mixing gently just until combined. Spread evenly in pan.

Bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. Cool and cut into bars.

Makes 16 servings.

Per Serving: Cal. 146.7 (7% DV), Fat Cal. 62.9, Pro. 2.2g (4% DV), Carb. 19.6g (7% DV), Fat 7.0g (11% DV), Chol. 36.6mg (12% DV), Sod. 36.3mg (2% DV), Vit. A 36.1RE (3% DV), Vit C 1.2mg (2% DV), Vit. E 0.3mg (1% DV), Calcium 10.0mg (1% DV), Iron 0.6 mg (3% DV), Folate 21.2 Ug (5% DV), Zinc 0.3mg (2% DV), Pot. 40.1 mg (1% DV), Dietary Exchange: Fruit 0.5, starch 1, Meat 0, Fat 1


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Rate this recipe*

Great when pressed for time.

04/23/2018 at 11:08 AM

A delicious, easy dessert that I make several times a year.

White chocolate Surprise

Ellie from Astoria, OR 04/04/2018 at 04:40 AM

This recipe is wonderful. I made the original recipe the first time. The second time I added 1/4 cup white chocolate chips. Addictive! I love to pass this recipe on to friends, and the recipe coming from Ocean Spray made it easy to find on the computer.

Delish and simple!

03/24/2018 at 08:12 PM

These are so easy to make. I almost always have what I need to make these on hand. They get requested over and over. If I don’t have fresh cranberries, I use dried. Just reconstitute and it’s just as good.


Jil from North Canton, OH 11/24/2017 at 02:43 PM

These are so good and so easy to make! I'm so glad I found this recipe. I love them and can't wait to share with family and friends.

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