Cranberry Walnut Pie Recipe

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Preheat oven to 325ºF. Grease a 9-inch pie plate.

Layer cranberries on bottom of pie plate. Sprinkle with brown sugar and nuts. Beat egg in a medium mixing bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries.

Bake 45 minutes. Cut into wedges. Serve with ice cream. Makes 6 servings.

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