- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1 egg
- 1/2 cup sugar
- 1/2 cup flour
- 1/3 cup butter or margarine, melted
- Vanilla ice cream, optional
Preheat oven to 325ºF. Grease a 9-inch pie plate.
Layer cranberries on bottom of pie plate. Sprinkle with brown sugar and nuts. Beat egg in a medium mixing bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries.
Bake 45 minutes. Cut into wedges. Serve with ice cream. Makes 6 servings.