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Cranberry Raspberry Fondue

Cranberry Raspberry Fondue

Cranberry Raspberry Fondue

(5)

  • Delicious recipe Prep time: 5 minutes
  • Delicious recipe Cook time: 5 minutes
  • Delicious recipe Servings: 2 cups
  • Delicious recipe Specialty: GF, DF, V, VG, LF, LS, K
Nutritional Information

Ingredients

Servings:
2 cups

1 tablespoon cornstarch

1/4 cup water

1 14-ounce can Ocean Spray® Jellied Cranberry Sauce

1/2 cup raspberry liqueur

Directions

Combine cornstarch and water in a small bowl. Set aside.

Melt cranberry sauce in a medium saucepan, whisking frequently. Add liqueur to saucepan. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.

Transfer to a fondue pot and keep warm with a low flame. Serve fondue with assorted foods, cut into bite-size pieces.

Makes two cups.

SAVORY DIPPERS: cocktail meatballs, chicken nuggets, sausage pieces.

SWEET DIPPERS: pirouette cookies, coconut macaroons, meringues, pound cake.

Reviews

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Everyone LOVED it!!

12/25/2014 at 09:47 AM

I had to actually come to the site and print out copies of this recipe for people to take home! We used it for a meatball fondue for Christmas. Everyone RAVED about it.

No Title

06/16/2011 at 09:25 AM

Fabulous

Jo Ann from Winnipeg, MB 04/16/2009 at 09:30 AM

It's a great and easy recipe to make.

Cranberry-Raspberry Fondue

Anonymous from , 04/06/2009 at 12:34 PM

What a refreshing and delicious fondue to serve with fresh fruit! I had two fondue pots and two platters of fresh strawberries and cubes of fresh pineapple & cantaloupe. The fondue pots & the fruit were in easy reach and EVERYONE enjoyed this dessert. I know that the compliments were since because of the requests for a copy of the recipe! The owner of the local liquor store suggested BLACK RASPBERRY liqueur rather than red raspberry so that the raspberry flavor would not be overwhelmed by the jellied cranberry. He suggested that red raspberry liqueur was more delicate and appropriate for drinking. I used BLACK raspberry and it was delicious. I recommend this recipe to everyone. Next time I might also include cubes of pound cake and other fruit like pieces of pear. Bonnie

 
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