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Prep Time:15 minutes
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Cook Time: 20 minutes
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Servings:32 mini-tarts
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:15 minutes
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Cook Time: 20 minutes
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Servings:32 mini-tarts
INGREDIENTS
- 12 ounces mincemeat
- 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
- 2 1/4 pounds refrigerated sugar cookie dough
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 350ºF. Spray mini-muffin tins with a non-stick spray.
Combine mincemeat and dried cranberries in a medium mixing bowl; set aside.
Cut cookie dough into 1/4-inch slices. Roll each slice into a ball; place one in each muffin cup. Bake for 10 minutes or until dough is golden brown and slightly firm but has not set.
Remove from oven; use a round measuring teaspoon to gently press down dough to form a shallow indent. Spoon 1/2 tablespoon filling into each tart shell. Bake for an additional 10 minutes or until
shell is firm. Let cool for 3 minutes; remove from tins. Makes about 32 mini-tarts.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories0
- Fat0
- Sugars0
- Saturated Fat0
- Carbohydrates0
- Protein0
- Sodium0
- Fiber0
- Cholesterol0
- Potassium0
- Calcium0
- Folate0
- Zinc0
- Vitamin A0
- Vitamin C0
- Vitamin E0
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