Frozen Cherry Berry Smoothie Pie

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

In a large blender container, add filling ingredients in order listed. Blend at low speed until ingredients are incorporated, then increase to high speed until fruit and ice cream are well mixed (1 to 1 ½ minutes).

Pour filling into prepared chocolate crumb crust. Cover with lid; freeze for 6 hours or overnight.

Just before serving, take pie out of freezer and let sit on counter 10 minutes.

Cut into pieces; serve with warm fudge topping. Freeze leftovers.

Makes 1 9-inch pie.

Per Serving : 179 Cal. (11% DV), Fat Cal. 61, Pro 2 g (4% DV), Carb. 37 g (12% DV), Fat 7 g (10% DV), Chol. 6 mg (2% DV), Sod. 123 mg (5% DV), Vit. A 23 RE (5% DV), Vit C 84 mg (141% DV), Vit. E 1 mg (2% DV), Calcium 29 mg (3% DV), Iron 1 mg (7% DV), Folate 21 Ug (5% DV), Zinc 1 mg (3% DV), Pot. 150 mg (4% DV), Dietary Exchange: Fruit 1.5, Starch 1, Fat 1.5

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