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Gingerbread Biscotti

Gingerbread Biscotti

Gingerbread Biscotti


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 35 minutes
  • Delicious recipe Servings: 28 biscotti
  • Delicious recipe Specialty: V, LS, K
Nutritional Information


28 biscotti

1 stick butter, softened

1/2 cup brown sugar

1/2 cup granulated sugar

3 eggs

1/4 cup molasses

3 cups flour

1 tablespoon baking powder

1 1/2 tablespoons ground ginger

1 tablespoon cinnamon

1 teaspoon cloves

1/4 teaspoon nutmeg

1 cup Ocean Spray® Craisins® Original Dried Cranberries

White Chocolate Glaze:

1 cup white chocolate chips

1 tablespoon vegetable oil



Preheat oven to 350ºF. Lightly grease a cookie sheet or line with parchment paper. Combine butter and sugars in a mixing bowl, mixing on medium speed until light and fluffy. Add eggs and molasses, mixing well.

Combine dry ingredients and dried cranberries in a separate mixing bowl. Add to butter mixture, mixing until thoroughly combined. Place half the dough on a cookie sheet and shape into a log 4 inches wide. Repeat with remaining dough.

Bake for about 25 minutes or until dough looks cooked through; remove from oven and let cool. Cut logs into 1-inch thick slices. Place cut side down on cookie sheet and bake an additional 5-7 minutes on each side. Cool completely. Glaze if desired.


Combine both ingredients in a bowl. Microwave on HIGH for 2 minutes or until melted, stopping every 30 seconds to stir. Dip the bottom of each biscotti into the glaze or drizzle it on top of them . Place on platter or cookie sheet to harden.

Makes 28 biscotti.


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