Gingerbread Biscotti

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 1 stick butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1/4 cup molasses
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 1/2 tablespoons ground ginger
  • 1 tablespoon cinnamon
  • 1 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1 cup Ocean Spray® Craisins® Original Dried Cranberries
  • White Chocolate Glaze:
  • 1 cup white chocolate chips
  • 1 tablespoon vegetable oil
Nutrition InfoNutritional Info

DIRECTIONS

DIRECTIONS

Biscotti:

Preheat oven to 350ºF. Lightly grease a cookie sheet or line with parchment paper. Combine butter and sugars in a mixing bowl, mixing on medium speed until light and fluffy. Add eggs and molasses, mixing well.

Combine dry ingredients and dried cranberries in a separate mixing bowl. Add to butter mixture, mixing until thoroughly combined. Place half the dough on a cookie sheet and shape into a log 4 inches wide. Repeat with remaining dough.

Bake for about 25 minutes or until dough looks cooked through; remove from oven and let cool. Cut logs into 1-inch thick slices. Place cut side down on cookie sheet and bake an additional 5-7 minutes on each side. Cool completely. Glaze if desired.

Glaze:

Combine both ingredients in a bowl. Microwave on HIGH for 2 minutes or until melted, stopping every 30 seconds to stir. Dip the bottom of each biscotti into the glaze or drizzle it on top of them . Place on platter or cookie sheet to harden.

Makes 28 biscotti.

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