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Gingerbread with Warm Cranberry Compote

Gingerbread with Warm Cranberry Compote

Gingerbread with Warm Cranberry Compote


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 45 minutes
  • Delicious recipe Servings: 9 servings
  • Delicious recipe Specialty: V, K
Nutritional Information


9 servings

1 14.5-ounce package gingerbread cake mix

2 cups Ocean Spray® Fresh or Frozen Cranberries

3 cups pineapple chunks, cut in half

1 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Whipped cream for garnish


Prepare gingerbread as directed on package. Cool completely.

Combine remaining ingredients, except whipped cream, in a medium saucepan. Bring mixture to a boil and cook just until the cranberries begin to pop, stirring frequently. Cool sauce slightly. Spoon warm compote over each serving of gingerbread. Top with whipped cream.

Makes 9 servings.

Per Serving: Cal. 353 (17% DV), Fat Cal. 54, Pro. 2g (4% DV), Carb. 73g (24% DV), Fat 6g (9% DV), Chol. 0mg (0% DV), Sod. 328mg (13% DV), Vit. A 3RE (0% DV), Vit. C 8mg (13% DV), Vit. E 1mg (2% DV), Calcium 63mg (6% DV), Iron 3mg (14% DV), Folate 11Ug (2% DV), Zinc <1mg (2% DV), Pot. 280 mg (7% DV), Dietary Exchange: Fruit 1, Other Carbohydrate 3, Fat 1.5


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Cranberry Grower

Diane Davison Szczepanek from South Carver , MA 11/09/2018 at 02:23 AM

We need to send these recipes to everyone!

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06/16/2011 at 09:25 AM