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Halloween Cupcakes

Halloween Cupcakes

Halloween Cupcakes

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  • Delicious recipe Prep time: 30 minutes
  • Delicious recipe Cook time: 18 minutes
  • Delicious recipe Servings: 12 to 18 cups
  • Delicious recipe Specialty: V, K
Nutritional Information

Ingredients

Servings:
12 to 18 cups

1 (15.25-ounce) box yellow cake mix

3 eggs

1 cup Ocean Spray® Cranberry Juice Cocktail

1/2 cup vegetable oil

1 (16-ounce) package frosting

Ocean Spray® Craisins® Original Dried Cranberries for decoration

Assorted candies for decoration

Directions

Heat oven to 350°F. Spray cupcake baking pans with baking spray or use paper liners; set aside.

Prepare cake mix as directed on box, using cranberry juice cocktail in place of water. Pour batter about 2/3 full into cupcake pans; bake until wooden pick inserted in center comes out clean (15 to 18 minutes).

Remove from oven; cool completely.

Decorate cupcakes into assorted shapes using Craisins® Dried Cranberries, candies and treats.

Makes 12 to 18 cupcakes.

Per Serving: Cal. 264 (13% DV), Fat Cal. 130, Pro. 3 g (6% DV), Carb. 31 g (10% DV), Fat 14 g (22% DV), Chol. 47 mg (16% DV), Sod. 257 mg (11% DV), Vit. A 20 RE (1% DV), Vit C 5 mg (8% DV), Vit. E 0 mg (1% DV), Calcium 56 mg (6% DV), Iron 1 mg (4% DV), Folate 43 Ug (11% DV), Zinc 0 mg (2% DV), Pot. 49 mg (1% DV), Dietary Exchange: Starch 2, Fat 3

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