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Light Cranberry Mousse

Light Cranberry Mousse

Light Cranberry Mousse


  • Delicious recipe Prep time: 5 minutes
  • Delicious recipe Cook time: 5 minutes
  • Delicious recipe Servings: 8 servings
  • Delicious recipe Specialty: LS
Nutritional Information


8 servings

2 cups Ocean Spray® Light Cranberry Juice Drink OR Ocean Spray® Light Cranberry & Raspberry flavored Juice Drink

.3 ounces sugar-free raspberry-flavored gelatin

8 ounces Ocean Spray® Jellied Cranberry Sauce

2 cups frozen non-dairy whipped topping, thawed

1 package Prepared pie shell, optional


Heat juice to boiling in a saucepan. Remove from heat. Stir in raspberry gelatin until dissolved.

Using a fork or wire whisk, mix cranberry sauce until smooth in a small mixing bowl. Stir into gelatin mixture. Chill until it begins to thicken, but not set.

Gently mix in whipped topping, using a rubber scraper. Spoon into serving dishes or prepared pie shell. Chill until firm.

Makes 8 servings.

PER SERVING: Cal. 104 (5%DV), Total Fat 3grams (5%DV), Chol. 0mg, Sodium 66mg (3%DV), Pot. 26mg (1%DV), Total Carb. 18grams (6%DV), Dietary Fiber <1gram, Sugars 17grams, Protein 1gram (2%DV), Vit. A 106 IU (2%DV), Vitamin C 19mg (32%DV), Calcium <1mg (<1%DV), Iron <1mg (<1%DV), Dietary Exchange: Fat 0.5, Fruit 1


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Great pie!

Sheila from Harrisville, NH 11/22/2018 at 03:37 AM

I’ve been making this recipe for over thirty years. Dark chocolate crust pairs well with this.

A Family Holiday Tradition aka "The Pink Stuff"

Vicki from Portland, OR 11/19/2014 at 04:30 AM

I started making this recipe years ago and it has become a family favorite, expected at every holiday meal. My family has lovingly nick-named it "The Pink Stuff", so I decided it would also be a great addition for my 20 Yr. Breast Cancer Survivor Celebration this year. I follow this recipe, except I use cran-raspberry sauce, instead of plain cranberry sauce (I can find it ONLY at the holiday time at ONE local store--PLEASE bring this product back to the everyday store on all year long! Another change I have always made, is adding fresh raspberries to it. (frozen would need to be defrosted totally and juice drained or the mousse will not set--I found this out the hard way...).


09/29/2014 at 01:29 PM

I've made this for many years, but I use real whipping cream. I use it to fill cream puffs and I use it to fill a chocolate-crumb pie crust. It is a family favorite.

Can use whipping cream

11/07/2013 at 01:34 PM

Very easy to substitute whipping cream for the non-dairy creamer.

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