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Outrageous Chocolate Cranberry Fudge Cake

Outrageous Chocolate Cranberry Fudge Cake

Outrageous Chocolate Cranberry Fudge Cake

(28)

  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 43 minutes
  • Delicious recipe Servings: 10 servings
  • Delicious recipe Specialty: V, LS, K
Nutritional Information

Ingredients

Servings:
10 servings

For cake:

2/3 cup semi-sweet chocolate chips

1/2 cup butter or margarine

1 ounce unsweetened chocolate

1 cup Ocean Spray® Whole Berry Cranberry Sauce

1/2 cup sugar

2 large eggs

1 teaspoon vanilla

1/4 cup all-purpose flour

1/2 teaspoon baking powder

For glaze:

1/4 cup whipping cream

1/2 cup semi-sweet chocolate chips

1/4 cup Ocean Spray® Jellied Cranberry Sauce

Directions

Make cake:

Preheat oven to 325ºF. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.

Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.

Add cranberry sauce and sugar; mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.

Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.

Make glaze:

Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce; mix well.

Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill 1 hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.

Makes 10 servings.

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Easy and decadent

Kai's granda from Oakland, CA 11/25/2016 at 11:40 PM

This recipe was so easy, I made a few adjustments. 1 1/2 oz of unsweetened chocolate and used 60% dark chocolate for the glaze. Served a small slice with fresh whipped cream - my guests were very happy.

Damn good

11/11/2016 at 01:17 PM

Easy peasy yummy in the tummy

Mar from CA

10/27/2015 at 05:40 AM

Doesn't seem like 1/4 cup of flour is enough.

Yummy

09/14/2015 at 11:48 PM

This was so easy to make, very moist and very tasty

 
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