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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:5 minutes
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Cook Time: 55 minutes
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Servings:8 servings
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Specialty:V, K Vegetarian, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:5 minutes
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Cook Time: 55 minutes
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Servings:8 servings
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Specialty:V, K Vegetarian, Kosher
INGREDIENTS
- 1 9-inch pie crust
- 3 eggs
- 1/2 cup granulated sugar
- 1 cup corn syrup
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 350°F.
Line 9-inch pie plate with pastry; turn edges under and flute.
Combine eggs, sugar, corn syrup, butter and vanilla in medium mixing bowl; blend well. Stir in pecans. Pour into pastry-lined pie plate. Bake 50 to 55 minutes or until puffed and golden brown. Cool to room temperature on wire rack. Store refrigerated.
TIP: If pie is browning too quickly, place a sheet of aluminum foil loosely over top.
Makes 8 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories487
- Fat27g
- Sugars46g
- Saturated Fat7g
- Carbohydrates63g
- Protein5g
- Sodium167mg
- Fiber2g
- Cholesterol71mg
- Potassium122mg
- Calcium32mg
- Folate22%
- Zinc0
- Vitamin A63%
- Vitamin C0mg
- Vitamin E1mg
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