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Pecan Pie


  • Delicious recipe Prep time: 5 minutes
  • Delicious recipe Cook time: 55 minutes
  • Delicious recipe Servings: 8 servings
  • Delicious recipe Specialty: V, K
Nutritional Information


8 servings

1 9-inch pie crust

3 eggs

1/2 cup granulated sugar

1 cup corn syrup

3 tablespoons butter, melted

1 teaspoon vanilla extract

1 1/2 cups pecan halves


Preheat oven to 350°F.

Line 9-inch pie plate with pastry; turn edges under and flute.

Combine eggs, sugar, corn syrup, butter and vanilla in medium mixing bowl; blend well. Stir in pecans. Pour into pastry-lined pie plate. Bake 50 to 55 minutes or until puffed and golden brown. Cool to room temperature on wire rack. Store refrigerated.

TIP: If pie is browning too quickly, place a sheet of aluminum foil loosely over top.

Makes 8 servings.


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