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Poached Pears with Chocolate Cranberry Sauce

Poached Pears with Chocolate Cranberry Sauce

Poached Pears with Chocolate Cranberry Sauce

(3)

  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 20 minutes
  • Delicious recipe Servings: 6 servings
  • Delicious recipe Specialty: GF, V, LF, LS, K
Nutritional Information

Ingredients

Servings:
6 servings

6 cups Ocean Spray® Cranberry Juice Cocktail

1 cup sugar

6 Bartlett pears, peeled and cored with stems intact

1 14-ounce can Ocean Spray® Jellied Cranberry Sauce

1/2 cup chocolate chips

Directions

Combine cranberry juice cocktail and sugar in a large saucepan. Bring to a boil over high heat. Place pears in pan. Cover and simmer on low heat for 10-15 minutes or until pears are tender when pierced with a fork. Turn pears several times during cooking. Remove from heat. Let cool in liquid at room temperature.

Combine cranberry sauce and chocolate chips in a medium saucepan. Melt over medium heat, whisking occasionally until smooth.

Remove pears from liquid; drain. To serve, spoon 1/4 cup chocolate cranberry sauce on each serving plate. Place pears on plates. Spoon remaining sauce over tops of pears. Makes 6 servings.

Per Serving: Cal 368 (18%DV), Fat Cal. 36, Pro. 2g (3%DV), Carb. 88g (29%DV), Fat 4g (6%DV), Chol. 0mg (0%DV), Sod. 40mg (1%DV), Vit. A 3RE (0%DV), Vit. C 37mg (60%DV), Vit. E 1mg (2%DV), Calcium 21mg (2%DV), Iron 1mg (5%DV), Folate 13Ug (3%DV), Zinc 1mg (3%DV), Pot. 284mg (8%DV), Dietary Exchange: Fruit 1, Other Carbohydrate 4, Fat 1

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special dessert every Christmas

12/22/2017 at 12:47 AM

This dessert is so delicious. Has been a family tradition to make this for Christmas Eve for at least a decade now. The only thing I do different is I use just enough juice to cover the pears, since i don't like to waste all that juice. THe amount of chocolate sauce per pear is perfect. We usually each eat half a pear on Christmas Eve, and the other half Christmas Day (it's a pretty filling dessert). I save the extra pear halves in the pot with the juice in the fridge overnight. The next day I heat the pot just enough to warm them for eating. Same with the chocolate sauce. Easy recipe, and so delicious.

Won the Thanksgiving Cranberry Cook-off!

11/24/2016 at 11:33 PM

We get together with another family each Thanksgiving and pick a secret ingredient that has to go together with cranberries. This year the secret ingredient was chocolate. I won, hands down. My wife, who doesn't readily compliment my desserts, says we should put this recipe on our "dish list" to make again and again. Pretty easy, although 15 minutes of simmering wasn't nearly enough to soften the Bartlett's we bought; it was more like 30 minutes, and I substituted dark chocolate chips. BIG HIT!

delicious chocolate sauce

Vicky from Palmyra, New Jersey 11/23/2011 at 10:08 PM

I'm going to admit I haven't made the pears, but this chocolate cranberry sauce is soooo good. I make it with dark chocolate instead of milk and pour it on ice cream or pound cake. yummy!