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Polar Expresso Cookies

Polar Expresso Cookies

Polar Expresso Cookies


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 13 minutes
  • Delicious recipe Servings: 24 large cookies
  • Delicious recipe Specialty: V, LS, K
Nutritional Information


24 large cookies


1 1/2 cups packed brown sugar

1 cup butter, softened

3 tablespoons vegetable oil

2 teaspoons instant espresso powder or coffee granules

2 large eggs

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 6-ounce package Ocean Spray® Craisins® Pomegranate or Blueberry Juice Infused Dried Cranberries

3/4 cup chopped pecans

1/2 cup white chocolate chips


1/2 cup powdered sugar

4 to 5 teaspoons water

1 teaspoon instant espresso powder or coffee granules


Preheat oven to 375°F.

TO MAKE COOKIES: Combine brown sugar, butter, oil and espresso powder in large bowl. Using electric mixer, beat at medium speed until creamy. Add eggs; beat until light and fluffy, scraping bowl if necessary. Add flour, baking soda and salt. Reduce speed to low; beat until mixed. Stir in sweetened dried cranberries, pecans and white chocolate chips by hand.

Drop dough by ¼-cupfuls 3 inches apart onto baking sheets. Bake for 11 to 13 minutes or until edges are golden brown and center is almost set. Cool on wire racks.

TO MAKE GLAZE: Whisk together Glaze ingredients in small bowl until smooth and of drizzling consistency. Drizzle over cooled cookies.

Makes 24 large cookies.

TIPS: If smaller cookies are desired, spoon heaping tablespoons of dough onto baking sheets. Bake for 10 to 12 minutes. Makes about 3 dozen.

If you’d rather skip the glaze, simply sprinkle these cookies with powdered sugar.


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yvette from City Name, Arkansas 12/20/2011 at 09:20 PM