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Pumpkin Pie

Pumpkin Pie

Pumpkin Pie


  • Delicious recipe Prep time: 10 minutes plus chilling
  • Delicious recipe Cook time: 1 hour
  • Delicious recipe Servings: 8 servings
  • Delicious recipe Specialty: V, K
Nutritional Information


8 servings

1 9-inch pie crust

1 15-ounce can pumpkin

1 12-ounce can evaporated milk

2 eggs

2/3 cup brown sugar

1 1/2 teaspoons pumpkin pie spice


Preheat oven to 425°F.

Line 9-inch pie plate with pastry; turn edges under and flute.

Combine all remaining ingredients in medium mixing bowl; blend well. Pour into pastry-lined pie plate. Bake for 15 minutes. Reduce oven temperature to 350°F; continue baking for 40 to 50 minutes or until knife inserted near center comes out clean. Cool for 20 minutes; refrigerate until cold, at least 2 hours.

Makes 8 servings.


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