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Red, White and Blue Shortcakes

Red, White and Blue Shortcakes

Red, White and Blue Shortcakes


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 12 minutes
  • Delicious recipe Servings: 8 servings
  • Delicious recipe Specialty: V, K
Nutritional Information


8 servings


2 1/3 cups all-purpose baking mix

1 cup Ocean Spray® Craisins® Original Dried Cranberries

1/2 cup milk

3 tablespoons sugar

3 tablespoons butter or margarine, melted


1 can (14 oz.) Ocean Spray® Whole Berry Cranberry Sauce

2 cups sliced fresh strawberries

1 cup fresh blueberries

2 teaspoons fresh lemon juice


Whipped cream


Preheat oven to 425°F. Mix baking mix and dried cranberries. Prepare shortcakes as directed on package for a drop biscuit.

Drop by spoonful, forming 8 shortcakes, onto ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown. Cool 10 minutes on a wire rack.

Meanwhile, combine all filling ingredients in medium bowl, mixing well.

Slice shortcakes in half horizontally. Place bottom halves on individual plates; top with 1/2 cup fruit mixture for each shortcake. Place shortcake tops on fruit. Top with whipped cream. Garnish with lemon rind, if desired.

Makes 8 servings.

Per Serving: Cal. 487 (24%DV), Fat Cal. 189, Pro. 4g (8%DV), Carb. 70g (23%DV), Fat 21g (33%DV), Chol. 54mg (18%DV), Sod. 493mg (21%DV), Vit. A 180RE (12%DV), Vit. C 24mg (40%DV), Vit. E 1mg (6%DV), Calcium 80mg (8%DV), Iron 1mg (7%DV), Folate 47Ug (12%DV), Zinc <1mg (2%DV), Pot. 167mg (5%DV), Dietary Exchange: Fruit 2.5, Starch 2, Fat 4


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07/07/2011 at 02:18 PM