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Rustic Apple Cranberry Tart

Rustic Apple Cranberry Tart

Rustic Apple Cranberry Tart


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 1 hour
  • Delicious recipe Servings: 8 servings


8 servings

1 crust from 15-ounce package of refrigerated pie crusts

1 21-ounce can apple pie filling

1 cup Ocean Spray® Fresh or Frozen Cranberries, chopped

1/4 cup chopped walnuts, optional

1 teaspoon cinnamon

1 teaspoon sugar


Preheat oven to 400°F. Unwrap pie crust; press seams together firmly. Place in a 9-inch pie plate.

Combine all ingredients, except sugar, in medium mixing bowl; mix well. Spoon fruit mixture into pastry-lined plate. Fold edges of pastry over fruit, pleating so crust lies flat. Sprinkle sugar over crust.

Bake 15 minutes. Reduce oven temperature to 350°F. Bake for 40 to 45 minutes or until fruit is bubbly and crust is golden brown.

Makes 8 servings.


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