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Star Spangled Chunky Chip Cookies

Star Spangled Chunky Chip Cookies

Star Spangled Chunky Chip Cookies

(3)

  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 12 minutes
  • Delicious recipe Servings: 2 1/2 dozen cookies
  • Delicious recipe Specialty: V, LS, K
Nutritional Information

Ingredients

Servings:
2 1/2 dozen cookies

2/3 cup butter or margarine, softened

2/3 cup brown sugar

2 large eggs

1 1/2 cups old-fashioned oats

1 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup Ocean Spray® Craisins® Original Dried Cranberries

3/4 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries

2/3 cup white chocolate chunks or chips

Directions

Preheat oven to 375 degrees.

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in both varieties of dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

Makes approximately 2 1/2 dozen cookies.

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One of My Favorite Cookies

01/01/2018 at 03:04 PM

I made these for my family and shared some with few neighbors. They can't wait for me to make more!

Star spangled cookies

Cynthia from East Granby, CT 10/29/2014 at 10:55 AM

I made these this morning and the jury's still out on whether or not I will make them again. The yield of 2.5 dozen cookies was absolutely correct but they seem to need more butter because they don't spread while baking and turn out rather dry, to me. The flavor of the blueberry infused dried craisins does not come through at all. I use friends as guinea pigs to test new cookie recipes that I try, and am delivering these today for the verdict. The good news is that I have lots of craisins left over and there are a lot of Ocean Spray cookie recipes that I can try to use them up!

Easy and Delicious

Anonymous from Muncie, IN 06/01/2011 at 01:19 PM