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Stuffed Cran-Lemonade Cupcakes

Stuffed Cran-Lemonade™ Cupcakes

Stuffed Cran-Lemonade Cupcakes


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 23 minutes
  • Delicious recipe Servings: 24 cupcakes
  • Delicious recipe Specialty: V, K
Nutritional Information


24 cupcakes

1 box (16.25 ounces) white cake mix

1 1/4 cups Ocean Spray® Cran•Lemonade™ Cranberry Lemonade Juice Drink

1/3 cup vegetable oil

3 egg whites

2-3 drops red food coloring

1 3/4 cup milk

1 (1 ounce) package instant lemon pudding mix

1 container (12 ounces) whipped ready-to-spread vanilla frosting


Heat oven to 350F. Line 24 medium muffin cups with paper liners.

Blend cake mix, cranberry lemonade, vegetable oil and egg whites in a large bowl at low speed until moistened (about 30 seconds). Then beat at medium speed for 2 minutes. Add a few drops food coloring, if desired. Fill muffin cups about 2/3 full.

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cool on wire rack.

In medium bowl, whisk together milk and pudding mix 2 minutes; cover and refrigerate until ready to use.

Using melon baller or small spoon, hollow out center of each cupcake, leaving side and bottom intact. Fill centers with pudding. Spoon frosting into decorator bag fitted with medium star tip. Pipe frosting around outer edge of cupcake leaving center of lemon filling visible. Serve immediately or cover loosely and refrigerate up to 2 days.

Makes 24 cupcakes.

Per Serving: Cal. 189 (9% DV), Fat Cal. 76, Pro. 2 g (4% DV), Carb. 27 g (9% DV), Fat 8 g (13% DV), Chol. 1 mg (0% DV), Sod. 180 mg (7% DV), Vit. A 10 RE (1% DV), Vit C 3 mg (5% DV), Vit. E 0 mg (0% DV), Calcium 59 mg (6% DV), Iron 0 mg (2% DV), Folate 18 Ug (5% DV), Zinc 0 mg (1% DV), Pot. 61 mg

(2% DV), Dietary Exchange: Starch 2, Fat 1.5


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09/20/2013 at 03:11 PM

I made these cupcakes for my Anniversary. Presentation was awesome! Delicious and simple to make too.

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05/15/2013 at 11:48 PM

stuffed cran-lemonade cupcakes

05/03/2013 at 09:43 AM

Fill prepared cup cake cups 2/3 full.Add a few drops food coloring, if desired. Fill muffin cups about 2/3 full-----OK, which is it?????? very confusing!!

No Title

05/02/2013 at 07:00 PM

I made these for Easter. What a great hit. I had to use ordinary Cranberry Juice rather than the Cran Lemonade because I could not find that particular item. They were still great. Easy to make and decorate. Would definitely do them again.

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